Directions:
- Sauté onion in butter in a small skillet until tender, and set aside.
- Cook bacon in a large skillet until crisp; drain bacon on paper towels. Crumble and set aside; discard drippings.
- Combine onion, bacon, and cheese; sprinkle mixture evenly among 3 greased miniature muffin pans.
- Combine eggs, pancake mix, half-and-half, salt, and pepper; stir well. Pour mixture evenly into prepared muffin pans, filling two-thirds full. Bake at 400° for 15 minutes or until tops of quiches are lightly browned. Remove from muffin pans; cool 5 minutes on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.02 Kcal (3203 kJ) | ||
| Calories from fat | 397.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 68% | |
|---|---|---|---|
| Cholesterol | 242.6mg | 81% | |
| Sodium | 1018.93mg | 42% | |
| Potassium | 1093.49mg | 23% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 68% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 81% | |
| Sodium | 354.03mg | 42% | |
| Potassium | 379.94mg | 23% | |
| Total Carbs | 22.24g | 21% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 9.5g | 55% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.2mg | 20% | |
| Calcium | 69.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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