Directions:
- PREHEAT oven to 325°F
- Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended. Stir in 1/2 cup of the cookies.
- POUR into crust.
- Sprinkle with remaining chopped cookies.
- BAKE 35 to 40 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.53 Kcal (3013 kJ) | ||
| Calories from fat | 231.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 120.96mg | 40% | |
| Sodium | 426.39mg | 18% | |
| Potassium | 34mg | 1% | |
| Total Carbs | 116.57g | 39% | |
| Sugars | 46.13g | 185% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 15.47g | 31% | |
| Iron | 3.3mg | 18% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 851.86 Kcal (3567 kJ) | ||
| Calories from fat | 273.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 40% | |
|---|---|---|---|
| Cholesterol | 143.2mg | 40% | |
| Sodium | 504.81mg | 18% | |
| Potassium | 40.25mg | 1% | |
| Total Carbs | 138.01g | 39% | |
| Sugars | 54.61g | 185% | |
| Dietary Fiber | 9.08g | 31% | |
| Protein | 18.32g | 31% | |
| Iron | 3.9mg | 18% | |
| Calcium | 44.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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