Directions:
- Preheat oven to 400°.
- Combine vermouth and saffron in a small bowl; set aside. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add rice and chorizo; cook 1 minute, stirring frequently. Stir in the vermouth mixture, salt, red pepper, and broth; bring to a boil. Reduce heat; simmer 8 minutes, stirring constantly. Stir in tomato, bell pepper, and peas. Remove from heat; nestle shrimp and mussels into rice mixture. Cover with lid or foil; bake at 400° for 35 minutes or until all liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.62 Kcal (2230 kJ) | ||
| Calories from fat | 192.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 19% | |
| Sodium | 1218.42mg | 51% | |
| Potassium | 638.07mg | 14% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.5mg | 114% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 33% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 19% | |
| Sodium | 319.74mg | 51% | |
| Potassium | 167.44mg | 14% | |
| Total Carbs | 14.2g | 18% | |
| Sugars | 1.84g | 28% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 6.34g | 48% | |
| Vitamin C | 14.7mg | 93% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.4mg | 114% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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