Parsnips Roasted With Mace and Brandy |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies Ingredients:
6 parsnips, trimmed not peeled |
1 ounce butter |
2 tablespoons brandy |
1 teaspoon ground mace |
Directions:
1. Boil parsnips for 15 minutes.
2. cool slightly, then peel and slice.
3. Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
4. allow juices to reduce to a glaze and serve hot.
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