Directions:
- Cook parsnips mashed fine and strain.
- While still warm, add the butter and salt. Beat the eggs, add sugar and nutmeg.
- Add milk and the parsnip mixture and mix well.
- Line a 9-inch pie pan with pastry and pour in the mixture. Sprinkle with nutmeg and bake in 400 degrees oven about 30 minutes or until the custard is thick and nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.4 Kcal (3682 kJ) | ||
| Calories from fat | 289.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 393.32mg | 131% | |
| Sodium | 829.93mg | 35% | |
| Potassium | 1088.75mg | 23% | |
| Total Carbs | 130.19g | 43% | |
| Sugars | 108.56g | 434% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 416mg | 42% | |
| Amount Per 100 g | |||
| Calories | 144.16 Kcal (604 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 50% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 131% | |
| Sodium | 136.05mg | 35% | |
| Potassium | 178.48mg | 23% | |
| Total Carbs | 21.34g | 43% | |
| Sugars | 17.8g | 434% | |
| Dietary Fiber | 1.06g | 26% | |
| Protein | 3.39g | 41% | |
| Vitamin C | 3.3mg | 34% | |
| Iron | 0.5mg | 19% | |
| Calcium | 68.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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