Directions:
- Preheat the oven to 325°. Lightly butter ten 1/4-cup ramekins or an 8-by-12-inch glass baking dish. In a medium saucepan, steam the parsnips until very tender, about 25 minutes.
- Transfer the parsnips to a food processor and puree. Strain the puree through a coarse sieve into a medium bowl. Whisk in the eggs, milk, cream, salt and pepper. Strain the custard through a fine sieve and pour it into the ramekins or the baking dish. Set the ramekins or the baking dish in a large roasting pan and carefully pour in enough hot water to reach halfway up the sides of the ramekins or the baking dish. Cover the pan loosely with foil. Bake for 45 minutes for the ramekins and 1 hour for the baking dish, or until the custards are just set.
- Make Ahead: The custards can be refrigerated overnight. Reheat in the ramekins or baking dish in a microwave oven on high until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.14 Kcal (390 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 22% | |
| Sodium | 410.55mg | 17% | |
| Potassium | 276.76mg | 6% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 22% | |
| Sodium | 398.18mg | 17% | |
| Potassium | 268.43mg | 6% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Four-Meals-in-One Quiche
Eggs, Whole milk, Heavy cream, Kosher salt, Black pepper and 5 more.. -
Oven Baked Omelet with Feta and Tomatoes
Eggs, beaten, Milk, Dried thyme, Kosher salt, Pepper and 3 more.. -
Farmers Market Scramble
Eggs, Milk, Whipping cream, Salt, Freshly ground pepper and 5 more.. -
Gratin Potatoes
Garlic cloves, 1 halved, 2 minced and 7 more.. -
Eastern European Kotlety
Lean ground beef, Milk cracker crumbs and 7 more.. -
Quiche - Master Recipe
Pie crusts or 1 pastry crust, parbaked, Eggs, Egg yolks and 5 more.. -
1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!
Plain breadcrumbs, Chopped fresh flat-leaf parsley and 8 more.. -
The Ultimate Fish Fillet Sandwich
Tail piece fresh halibut (a foot long), Flour, Egg, beaten and 11 more.. -
Turkey Meatloaf with Feta and Sun-Dried Tomatoes (Giada De Laurentiis)
Vegetable cooking spray, Plain bread crumbs and 9 more..
Also Try
-
Balsamic-Roasted Carrots and Parsnips
Feta cheese, crumbled, Chopped dried sweet cherries and 8 more.. -
Sage-infused Mashed Potatoes and Parsnips
Parsnips, Russet potatoes, Salt, Sage leaves, divided and 3 more.. -
Smashed Potatoes, Parsnips, and Turnips
Cubed peeled yukon gold or red potato (about 2 lb) and 6 more.. -
Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
Beets, trimmed, peeled, and cut into wedges and 13 more.. -
Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce
Carton plain low-fat yogurt, Prepared horseradish, Salt and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
