Directions:
- Halve zucchini lengthwise and cut each half crosswise into 1/2-inch pieces.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini with salt and pepper to taste, stirring, until golden and just tender. Stir in parsley.
- Serve zucchini warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2285.85 Kcal (9570 kJ) | ||
| Calories from fat | 865.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.13g | 148% | |
|---|---|---|---|
| Sodium | 89.2mg | 4% | |
| Potassium | 50.56mg | 1% | |
| Total Carbs | 266.51g | 89% | |
| Sugars | 177.45g | 710% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 89.06g | 178% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 10.3 Kcal (43 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 148% | |
|---|---|---|---|
| Sodium | 0.4mg | 4% | |
| Potassium | 0.23mg | 1% | |
| Total Carbs | 1.2g | 89% | |
| Sugars | 0.8g | 710% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.4g | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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