Directions:
- Sift frist 7 ingredients.
- Mix sugar, zucchini, oil and vanilla; add flour mixture.
- Stir until smooth.
- Add raisins(optional) or chocolate chips and nuts.
- Drop by spoonfuls onto lightly greased cookie sheet.
- Bake at 350* for 10 to 15 minutes.
- Glaze while warm
- Can subsititute dates and coconut, dates and nuts , or orange juice for milk in glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.65 Kcal (2021 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 399.51mg | 17% | |
| Potassium | 920.14mg | 20% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 39.9g | 160% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.34 Kcal (1651 kJ) | ||
| Calories from fat | 178.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 37% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 326.4mg | 17% | |
| Potassium | 751.77mg | 20% | |
| Total Carbs | 53.01g | 22% | |
| Sugars | 32.6g | 160% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.06g | 10% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 55.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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