Main
Recipes
Course
Appetizers & Snacks
Parsleyed Celery Root Fritters and Lemon Aïoli Recipe

Parsleyed Celery Root Fritters and Lemon Aïoli Recipe

Posted by

Rate It!

Parsleyed Celery Root Fritters and Lemon Aïoli

Add your photo!

Ingredients

Count

Nutrition

394

Calories

Comments Print recipe

Ingredients:

Serving

2 garlic cloves
3/4 cup mayonnaise
1/4 cup sour cream
1 tbsp freshly grated lemon zest
2 tsp fresh lemon juice
1 cup all-purpose flour
1 cup beer (not dark )
1 1/2 tsp celery salt
a 1-lb celery root (sometimes called celeriac)
about 4 cups vegetable oil for frying
about 12 fresh small flat-leafed parsley sprigs

Directions:

Make aïoli: Mince garlic and in a bowl stir together aïoli ingredients and salt and pepper to taste. (Aïoli may be made 2 days ahead and chilled, covered.)
Make batter: In a bowl whisk together batter ingredients and pepper to taste. With a sharp knife peel celery root and cut crosswise into 1/4-inch-thick slices.
In a deep large heavy skillet (about 12 inches wide by 3 inches deep) heat 1 inch oil over moderately high heat until a deep-fat thermometer registers 375° F. Working in batches of 3, coat celery root slices in batter, letting excess drip off, and immediately press a parsley sprig into batter on one side of each slice. Carefully drop coated slices, parsley sides up, into oil and fry, turning them once, until golden brown, about 1 minute on each side. Transfer fritters as fried with tongs to brown paper or paper towels to drain. Return oil to 375° F before next batch.
Serve fritters immediately with aïoli.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.61 Kcal (1648 kJ)
Calories from fat	205.01 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	7.45mg	2%
Sodium	258.71mg	11%
Potassium	490.02mg	10%
Total Carbs	41.76g	14%
Sugars	0.31g	1%
Dietary Fiber	3.48g	14%
Protein	3.77g	8%
Vitamin C	4.5mg	7%
Iron	0.9mg	5%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	301.44 Kcal (1262 kJ)
Calories from fat	157 Kcal
		% Daily Value*
Total Fat	17.44g	35%
Cholesterol	5.71mg	2%
Sodium	198.12mg	11%
Potassium	375.27mg	10%
Total Carbs	31.98g	14%
Sugars	0.24g	1%
Dietary Fiber	2.67g	14%
Protein	2.89g	8%
Vitamin C	3.4mg	7%
Iron	0.7mg	5%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beer-Battered Baja Style Fish Tacos

All-purpose flour, Salt, Pepper and 15 more..
Chicken-Mango Chopped Salad

Mayonnaise, Sour cream, Lemon zest, Fresh lemon juice and 11 more..
Crab Cakes with Lemon Aioli

Idahoan butter & herb or roasted garlic mashed potatoes and 19 more..
Chicken Croquettes with Creole Sauce (Paula Deen)

Butter, divided, Minced red bell pepper, Minced celery and 15 more..
Curried Corn, Zucchini and Bell Pepper Salad

Olive oil, Curry powder, Garlic, crushed, Mayonnaise and 10 more..
Guacamole Dressing

Sour cream, Mayonnaise, Green onion, thinly sliced and 13 more..
Lemon Crumb Muffins Recipe

All-purpose flour, White sugar, Baking soda, Salt, Eggs and 7 more..
Little Crab Cakes With Wasabi Mayonnaise

Mayonnaise, Wasabi powder (or paste), Grated lemon zest and 10 more..
Lemon Cupcakes

All-purpose flour, Baking powder, Salt, Granulated sugar and 7 more..