Directions:
- Preheat oven to 450°F.
- Pour butter into 1 large or 2 small shallot baking pans and tilt to coat. Put potatoes, 1 at a time, on a work surface and halve horizontally. Put a parsley leaf on cut side of each potato half and season potatoes with salt. Put potatoes, cut sides down, in melted butter. Sprinkle potatoes with salt to taste and roast, cut sides down, 35 minutes, or until golden. (Potatoes may be kept warm, covered with foil, about 15 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 31.89mg | 1% | |
| Potassium | 1247.44mg | 27% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 2% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 546.93mg | 27% | |
| Total Carbs | 20.88g | 16% | |
| Sugars | 0.99g | 9% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 8mg | 30% | |
| Iron | 1mg | 13% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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