Directions:
- Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
- Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
- Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
- Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.95 Kcal (238 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 130.35mg | 5% | |
| Potassium | 13.52mg | 0% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 9% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 299.01mg | 5% | |
| Potassium | 31.01mg | 0% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 2.89g | 5% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 5.7mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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