Parsley and Sweet Onion Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 large vidalia or other sweet onion (1 to 1 1/4 pounds, at least 4 inches in diameter) |
8 very thin (1/4-inch) slices firm white bread, crusts discarded |
1/3 cup mayonnaise |
1/2 cup finely chopped fresh parsley |
Directions:
1. Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
2. Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
3. Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
4. Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.
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