Directions:
- Finely chop parsley, toasted almonds, thyme and garlic in food processor. Gradually mix in oil and process until pureed. Mix in Parmesan cheese and chicken broth. Season pesto to taste with salt and pepper. (Can be prepared 3 days ahead. Store in airtight container in refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 210.18mg | 9% | |
| Potassium | 27.61mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 415.41 Kcal (1739 kJ) | ||
| Calories from fat | 365.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 33% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 3% | |
| Sodium | 399.83mg | 9% | |
| Potassium | 52.52mg | 1% | |
| Total Carbs | 7.26g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 6.74g | 7% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2.4mg | 7% | |
| Calcium | 215.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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