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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Baked sliced tomatoes covered with a cheesy, spicy topping. Ingredients:
4 ripe tomatoes, sliced |
4 tablespoons mayonnaise |
4 tablespoons parmesan cheese |
1 tablespoon dijon mustard |
1 tablespoon brown mustard |
1 teaspoon dried oregano |
salt and pepper to taste |
1 teaspoon chopped fresh parsley |
1/4 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
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