Parmesan Spinach Bread Recipe

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Ingredients:

Serving

2 tbsp active dry yeast
3 cups lukewarm water
2 tsp sugar
4 1/2 cups bread flour, plus more for kneading
1 envelope cream of spinach soup mix
1/2 cup freshly grated parmesan cheese
2 tbsp olive oil , plus 1 tsp for the bowl

Directions:

In a small bowl, sprinkle the yeast over the water and stir in the sugar.
Allow the mixture to sit until it begins to bubble, about 10 minutes.
If the yeast doesn't begin to bubble, discard the mixture and begin again with new yeast Place the flour, soup mix, and cheese in a large mixing bowl or in a food processor.
Gradually stir in the proofed yeast mixture and oil, stirring until the dough begins to form a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is elastic, about 5 minutes Oil a medium mixing bowl, transfer the dough to the bowl, and turn it a few times to coat it with oil.
Cover the bowl with plastic wrap and let the dough rise in a warm dry spot until doubled in bulk, about 1 hour Punch down the dough.
Coat a 9 X 5 X 3 loaf pan with nonstick cooking spray.
Form the dough into a loaf and place it in the prepared pan.
Cover the dough and let it rise again in a warm, dry spot for 45 minutes Meanwhile, preheat the oven to 375 degrees F.
Bake the loaf until it is golden brown and it sounds hollow when tapped about 45-50 minutes.
Let the bread cool in the pan for 20 minutes before removing and slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.3 Kcal (583 kJ)
Calories from fat	25.54 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	2.2mg	1%
Sodium	39.46mg	2%
Potassium	45.42mg	1%
Total Carbs	23.34g	8%
Sugars	0.27g	1%
Dietary Fiber	0.94g	4%
Protein	5.13g	10%
Iron	1.3mg	7%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	385.08 Kcal (1612 kJ)
Calories from fat	70.59 Kcal
		% Daily Value*
Total Fat	7.84g	4%
Cholesterol	6.08mg	1%
Sodium	109.08mg	2%
Potassium	125.54mg	1%
Total Carbs	64.53g	8%
Sugars	0.75g	1%
Dietary Fiber	2.6g	4%
Protein	14.18g	10%
Iron	3.5mg	7%
Calcium	90.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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