Parmesan Salsa ( Italian Glop) Recipe

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Ingredients:

Serving

1 -3 large chopped garlic clove (or to taste)
1 tsp fresh ground black pepper
2 tbsp chopped fresh basil (fresh )
2 tbsp chopped scallions
1 1/2 tsp chili pepper flakes (optional)
4 oz extra virgin olive oil
1 lb parmesan cheese, broken into 1-inch chunks ( parmigiano-reggiano)

Directions:

Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
Let sit under refrigeration over night for best flavor.
Bring to room temperature before serving.
Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.11 Kcal (1466 kJ)
Calories from fat	260.43 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	38.55mg	13%
Sodium	908.9mg	38%
Potassium	66.16mg	1%
Total Carbs	2.28g	1%
Sugars	0.62g	2%
Dietary Fiber	0.15g	1%
Protein	20.54g	41%
Vitamin C	1.1mg	2%
Iron	0.6mg	4%
Calcium	676.1mg	68%

Amount Per 100 g
Calories	470.86 Kcal (1971 kJ)
Calories from fat	350.25 Kcal
		% Daily Value*
Total Fat	38.92g	45%
Cholesterol	51.84mg	13%
Sodium	1222.36mg	38%
Potassium	88.98mg	1%
Total Carbs	3.07g	1%
Sugars	0.84g	2%
Dietary Fiber	0.2g	1%
Protein	27.62g	41%
Vitamin C	1.4mg	2%
Iron	0.9mg	4%
Calcium	909.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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