Parmesan Pretzel Snack Recipe

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Parmesan Pretzel Snack
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Ingredients
3
Count
Nutrition
2076
Calories
Total time
45
Minutes
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Ingredients:

  • 5 cups of mini twist pretzels

Directions:

  1. Preheat oven to 250.
  2. In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
  3. Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
  4. Bake, uncovered, for 40 minutes, stirring halfway through.
  5. Cool completely before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2075.95 Kcal (8692 kJ)
Calories from fat 208.53 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 30.55mg 10%
Sodium 4961.7mg 207%
Potassium 561.65mg 12%
Total Carbs 410.14g 137%
Sugars 1.63g 7%
Dietary Fiber 11.83g 47%
Protein 52.07g 104%
Iron 24.1mg 134%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 327.44 Kcal (1371 kJ)
Calories from fat 32.89 Kcal
% Daily Value*
Total Fat 3.65g 36%
Cholesterol 4.82mg 10%
Sodium 782.6mg 207%
Potassium 88.59mg 12%
Total Carbs 64.69g 137%
Sugars 0.26g 7%
Dietary Fiber 1.87g 47%
Protein 8.21g 104%
Iron 3.8mg 134%
Calcium 43.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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