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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I got this from a summer recipe book. I love this snack. It is so easy to make. Ingredients:
5 cups of mini twist pretzels |
1/4 cup italian salad dressing |
1/4 cup of grated parmesan cheese |
Directions:
1. Preheat oven to 250.
2. In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
3. Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
4. Bake, uncovered, for 40 minutes, stirring halfway through.
5. Cool completely before storing in an airtight container.
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