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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Try these tasty alternatives to French fries with Open-Faced Steak Sandwiches. Ingredients:
1 medium baking potato (about 8 ounces) |
butter-flavored vegetable cooking spray |
2 teaspoons reduced-calorie margarine, melted |
1/4 teaspoon dried oregano |
1/8 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon paprika |
2 teaspoons grated parmesan cheese |
Directions:
1. Scrub potato; cut into 6 wedges. Soak potato wedges in ice water for 30 minutes; drain and pat dry with paper towels.
2. Coat an 8-inch square pan with cooking spray. Arrange potato wedges in one layer in pan; brush with margarine. Combine oregano and next 3 ingredients; sprinkle mixture evenly over potato wedges. Bake at 350° for 30 minutes, turning twice. Remove from oven; sprinkle with cheese, and serve immediately.
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