Parmesan Potato Sticks Recipe

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Ingredients:

Serving

Directions:

Peel potatoes; cut lengthwise into fourts.
Cut each fourth into 3 strips.
Roll in melted butter, then in mixture of crumbs, seasonings and cheese.
Place in single layer in baking dish.
Pour any remaining butter over potatoes and bake at 400 for 30 to 35 minutes until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.23 Kcal (1299 kJ)
Calories from fat	161.43 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	48mg	16%
Sodium	360.77mg	15%
Potassium	15.49mg	0%
Total Carbs	31.12g	10%
Sugars	0.48g	2%
Dietary Fiber	3.22g	13%
Protein	6.78g	14%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	156.15 Kcal (654 kJ)
Calories from fat	81.25 Kcal
		% Daily Value*
Total Fat	9.03g	28%
Cholesterol	24.16mg	16%
Sodium	181.59mg	15%
Potassium	7.8mg	0%
Total Carbs	15.67g	10%
Sugars	0.24g	2%
Dietary Fiber	1.62g	13%
Protein	3.41g	14%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	76.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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