Parmesan-Peppercorn Snowflakes Recipe

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Parmesan-Peppercorn Snowflakes
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Ingredients
2
Count
Nutrition
5
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Drop cheese by slightly heaping tablespoonfuls onto parchment paper-lined baking sheets, and spread into 3 1/2 rounds. Sprinkle each portion of cheese lightly with crushed peppercorns. Bake at 425° for 5 to 6 minutes or until bubbly and browned. Cool for 2 to 3 minutes on baking sheets. Remove with a metal spatula to wire racks to cool completely (cheese crisps up as it cools).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.73 Kcal (20 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.95mg 0%
Sodium 7.1mg 0%
Protein 0.47g 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 20 Kcal (84 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 1%
Cholesterol 4mg 0%
Sodium 30mg 0%
Protein 2g 1%
Calcium 60mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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