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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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These are so delicious. Just stack them in a parchment-lined box for gift giving or dig right in and eat!! Ingredients:
6 tablespoons unsalted butter (room temperature) |
2 cups parmesan cheese, grated |
3/4 cup all-purpose flour |
1/2 teaspoon fresh ground tellicherry pepper |
Directions:
1. Place butter and cheese in a bowl, beat until creamy.
2. Add the flour and pepper and continue to beat until the mixture is combined.
3. Divide the dough into 4 equal portions.
4. Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
5. Shape and wrap in the waxed paper. Squeeze the ends so that you get a nice even log.
6. Freeze for 2-3 hours.
7. Preheat your oven to 400°F.
8. Line a cookie sheet with parchment or a silpat sheet.
9. Slice the dough into 1/8inch slices.
10. Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
11. Remove and cool,.
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