Directions:
- Combine broth and oil in a nonstick skillet. Place over medium heat until hot. Add onion, basil, and oregano; saute until onion is tender. Combine 2 cups flour and yeast; stir. Add milk to flour mixture, beating at low speed of an electric mixer. Beat 2 minutes at medium speed. Add onion mixture, cheese, and sugar. Stir in enough of the remaining 4 cups flour to make a soft dough.
- Sprinkle 2 tablespoons flour over work surface. Turn dough out; knead until smooth and elastic. Place in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled.
- Punch dough down; divide in half. Divide each half into 3 equal portions. Roll each portion into a 16-inch rope. Braid 3 ropes together on a baking sheet coated with cooking spray, pinching ends to seal; tuck ends under. Repeat procedure with remaining ropes.
- Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled. Brush with egg white. Bake at 350° for 35 minutes or until loaves sound hollow when tapped. (Cover with aluminum foil the last 15 minutes of baking to prevent over-browning, if necessary.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 31.31mg | 1% | |
| Potassium | 41.23mg | 1% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 2% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 1% | |
| Sodium | 103mg | 1% | |
| Potassium | 135.64mg | 1% | |
| Total Carbs | 37.58g | 4% | |
| Sugars | 2.56g | 3% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 9.12g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 129.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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