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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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I used to love the boxed side dish Noodle Roni Parmesano. I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough. Ingredients:
4 ounces angel hair pasta (or other noodle) |
4 tablespoons butter |
1/4 cup parmesan cheese, grated |
1/3 cup cream |
1/8 teaspoon garlic powder |
1/2 teaspoon parsley |
salt and pepper, to taste |
Directions:
1. Cook noodles al dente and drain.
2. In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
3. Add garlic powder, salt, pepper, and parsley; stir to blend.
4. Stir in the cream; continue stirring until blended and smooth.
5. Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
6. YUM!
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