Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, cheese, sugar, oil, salt, cayenne and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a floured surface; divide in half. Cover and let rest for 10 minutes. Roll each into a 16-in. x 10-in. rectangle. Brush with butter; sprinkle with garlic salt. Cut into four 10-in. x 4-in. rectangles.
- Stack butter side up. Cut each stack into five 4-in. x 2-in. strips. Place five strips, cut side down, in a greased 8-in. x 4-in. loaf pan. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.29 Kcal (1563 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 227.8mg | 9% | |
| Potassium | 36.87mg | 1% | |
| Total Carbs | 73.7g | 25% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.01g | 16% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.14 Kcal (989 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 5% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 2% | |
| Sodium | 144.11mg | 9% | |
| Potassium | 23.32mg | 1% | |
| Total Carbs | 46.62g | 25% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.07g | 16% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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