Directions:
- Dissolve the yeast in the warm water and allow to proof for 5 minutes.
- Add the milk, half the flour, and half the sugar.
- Beat until smooth, cover and let rise for 30 minutes.
- Sift together the remaining flour, sugar, salt, and nutmeg.
- In a separate bowl, mix together the eggs and shortening.
- Combine the yeast mixture, the sifted ingredients, and the wet ingredients in a large bowl.
- Mix until a soft dough forms.
- Knead on a floured surface for 5 minutes.
- Cover and let rise for 1 hour.
- Roll the dough out on a floured surface to a thickness of 1 inch (2. 5 cm).
- Cut with a floured doughnut cutter.
- Cover and let rise for 1 hour.
- Heat the vegetable oil in a large skillet and fry the doughnuts for 2 to 3 minutes, turning when golden brown.
- Drain on paper towels and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.53 Kcal (3414 kJ) | ||
| Calories from fat | 267.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 347.97mg | 14% | |
| Potassium | 304.78mg | 6% | |
| Total Carbs | 115.56g | 39% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 19.59g | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.96 Kcal (1331 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 46% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 32% | |
| Sodium | 135.67mg | 14% | |
| Potassium | 118.83mg | 6% | |
| Total Carbs | 45.05g | 39% | |
| Sugars | 6.66g | 68% | |
| Dietary Fiber | 2.23g | 23% | |
| Protein | 7.64g | 39% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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