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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 60 |
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A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too! Ingredients:
1/2 cup vegetable oil |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried parsley |
1 1/2 teaspoons dried oregano |
1 teaspoon garlic powder |
1 pinch ground black pepper |
3 (12 ounce) cans refrigerated buttermilk biscuits |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
3. Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
4. Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.
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