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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Very good, very easy. Ingredients:
1/2 cup vegetable oil |
1/4 cup grated parmesan cheese |
1 1/2 teaspoons dried parsley flakes |
1 1/2 teaspoons dried oregano |
1 teaspoon garlic powder |
1 dash pepper |
3 (12 ounce) cans refrigerated buttermilk biscuits |
Directions:
1. Combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
2. Cut each biscuit in half.
3. Roll each portion into a 6 inch rope; tie in a loose knot.
4. Place on greased baking sheets.
5. Bake at 450 degrees for 6-8 minutes or until golden brown.
6. Immediately brush with the Parmesan mixture, then brush again.
7. Serve warm or freeze for up to 2 months.
8. To use frozen rolls: Bake at 350 degrees for 6-8 minutes or until heated through.
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