Directions:
- Thaw bread dough (according to package directions: may take 2-6 hours) in a loaf pan.
- Combine cheese and seasonings in a small bowl.
- Melt the butter and brush over top of the defrosted loaf, then sprinkle with seasoning & cheese mixture.
- Cover the loaf with plastic wrap and let rise again, until 1 above the pan.
- Bake per directions given for the bread dough until lightly browned. (Approximately 350 for 20-25min.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.12 Kcal (101 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 70.74mg | 3% | |
| Potassium | 9.35mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.69 Kcal (2038 kJ) | ||
| Calories from fat | 386.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 3% | |
|---|---|---|---|
| Cholesterol | 113.29mg | 2% | |
| Sodium | 1427.35mg | 3% | |
| Potassium | 188.71mg | 0% | |
| Total Carbs | 6.28g | 0% | |
| Sugars | 0.88g | 0% | |
| Dietary Fiber | 2.85g | 1% | |
| Protein | 20.65g | 2% | |
| Vitamin C | 3.3mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 2.9mg | 1% | |
| Calcium | 749.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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