Directions:
- Thaw pastry 30 minutes. preheat over to 400 degrees
- Mix egg and water. mix cheese parsley and oregano
- Unfold pastry-roll to 14 x 10 rectangle
- Cut in 1/2 lengthwise. brush with the egg mixture
- Top rectangle with cheeese.
- Place other rectangle egg side down.
- Roll gently with rolling pin
- Cut cross wise into 28 strips.
- Twist place on greased sheets-press ends down
- Bake 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.87 Kcal (138 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 15.17mg | 1% | |
| Potassium | 9.73mg | 0% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.02 Kcal (976 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 3% | |
|---|---|---|---|
| Cholesterol | 96.71mg | 5% | |
| Sodium | 107.57mg | 1% | |
| Potassium | 68.98mg | 0% | |
| Total Carbs | 16.59g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 9.61g | 3% | |
| Vitamin C | 3mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 26mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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