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PARMESAN-BROWNED BUTTER ORZO Recipe

PARMESAN-BROWNED BUTTER ORZO Recipe

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Ingredients

Count

Nutrition

160

Calories

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Ingredients:

Serving

1 tbsp butter
1/2 cup orzo
2 tbsp white wine
1 1/4 cup chicken broth
1 tbsp grated paremsan
1 tbsp chopped chive

Directions:

Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.2 Kcal (671 kJ)
Calories from fat	98.11 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	23.51mg	8%
Sodium	648.06mg	27%
Potassium	167.21mg	4%
Total Carbs	7.86g	3%
Sugars	1.36g	5%
Dietary Fiber	0.64g	3%
Protein	4.27g	9%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	2%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	67.67 Kcal (283 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	17%
Cholesterol	9.93mg	8%
Sodium	273.76mg	27%
Potassium	70.63mg	4%
Total Carbs	3.32g	3%
Sugars	0.57g	5%
Dietary Fiber	0.27g	3%
Protein	1.8g	9%
Vitamin C	4.7mg	19%
Calcium	33.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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