Directions:
- Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 648.06mg | 27% | |
| Potassium | 167.21mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 17% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 8% | |
| Sodium | 273.76mg | 27% | |
| Potassium | 70.63mg | 4% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 4.7mg | 19% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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