PARMESAN-BROWNED BUTTER ORZO |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 tablespoon(s) butter |
1/2 cup(s) orzo |
2 tablespoon(s) white wine |
1 1/4 cup(s) chicken broth |
1 tablespoon(s) grated paremsan |
1 tablespoon(s) chopped chive |
Directions:
1. Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.
|
|