Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese.
- Combine buttermilk and egg in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into, but not through, dough. Coat lightly with cooking spray.
- Bake at 400° for 24 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 13% | |
| Sodium | 263.52mg | 11% | |
| Potassium | 282.31mg | 6% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 276.9 Kcal (1159 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 11% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 13% | |
| Sodium | 367.06mg | 11% | |
| Potassium | 393.24mg | 6% | |
| Total Carbs | 37.42g | 9% | |
| Sugars | 2.36g | 7% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 9.43g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 258.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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