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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs. Ingredients:
3 ounces uncooked thin spaghetti |
1 tablespoon olive oil |
1 tablespoon lemon juice |
2 tablespoons minced fresh basil or 1 teaspoon dried basil |
1/8 teaspoon salt |
dash pepper |
1/3 cup shredded parmesan cheese |
Directions:
1. Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
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