Directions:
- In the bowl of the food processor, mix the flour, parmesan cheese, salt, pepper and dry mustard.
- Add the butter and work it in using the pulse button so the mixture forms crumbs.
- Press a few crumbs together with your fingers.
- If it’s sticky, add 2 to 3 tablespoons more flour.
- Butter a baking sheet.
- Turn the crumbs into a bowl, press them into balls 1- inch
- In diameter and place them on the baking sheet.
- Chill in the refrigerator for 30 minutes.
- Heat the oven to 350 degrees.
- Bake the cheese balls until lightly browned, 26 to 28 minutes.
- They keep well in an airtight container, or they can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.7 Kcal (1803 kJ) | ||
| Calories from fat | 253.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 19% | |
| Sodium | 1292.65mg | 54% | |
| Potassium | 91.62mg | 2% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 13.09g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 391.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 457.72 Kcal (1916 kJ) | ||
| Calories from fat | 269.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 43% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 19% | |
| Sodium | 1373.72mg | 54% | |
| Potassium | 97.37mg | 2% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 3.73g | 14% | |
| Protein | 13.91g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 12% | |
| Calcium | 415.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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