Directions:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic wrap and refrigerate for 2 hours or until easy to handle.
- Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12-in. x 6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling.
- Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 78.25mg | 3% | |
| Potassium | 9.95mg | 0% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.7 Kcal (1305 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 9% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 5% | |
| Sodium | 193.55mg | 3% | |
| Potassium | 24.61mg | 0% | |
| Total Carbs | 40.24g | 5% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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