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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 36 |
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Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.Betty Fulks, Onia, Arkansas Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 cup cold butter |
1/2 cup sour cream |
1/4 cup grated parmesan cheese |
1/4 cup each finely chopped green onions, fresh mushrooms and ripe olives |
Directions:
1. In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in sour cream until a dough forms. Divide dough into fourths. Wrap in plastic wrap and refrigerate for 2 hours or until easy to handle.
2. Combine the cheese, onions, mushrooms and olives. On a floured surface, roll one portion of dough into a 12-in. x 6-in. rectangle. Sprinkle a fourth of the cheese mixture over half of the dough; fold dough in half to form a 6-in. square. Cut into 2-in. squares; press edges to seal. Repeat with the remaining dough and filling.
3. Place squares 2 in. apart on ungreased baking sheets. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 3 dozen.
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