Parmesan Acorn Squash With Toasted Pine Nuts

Prep Time: 30 Minutes

Cook Time: 1 Minutes

Ready In: 31 Minutes

Servings: 6

Sweet warm squash with a hint of parmesan and toasty pine nuts. A great side dish.

Ingredients:

1 acorn squash, cooked (i grill mine whole in tin foil after removing seeds)

1/4 cup shredded parmesan cheese

2 tablespoons butter

1/4 cup toasted pine nuts

salt

pepper

Directions:

1. Scoop squash out of shell.
2. Add cheese, butter and pine nuts and blend.
3. Salt and pepper to taste.