In a bowl, mash together the pheta, mizithra, kaseri, walnuts, and cream.
Mix well by kneading, cover and set aside.
Salt and pepper ground beef to taste, and saute in olive oil until meat is dry.
When dry cover well with red wine and set aside.
In a pan, melt butter to sizzling point.
Add tomato paste, oregano and 2 cups water, and simmer until sauce is half thickened.
Add the ground beef to the tomato sauce.
Continue to simmer covered until sauce is thickened.
Cover and set aside (Keep hot).
Put salt, olive oil and water in a pan and bring to a boil.
Add rigatoni; boil 10-15 minutes (must be under-done).
Drain well and spread on a cloth.
Slice open each macaroni and about a tsp of the cheese mixture on it, then roll it like a cigarette.
As the macaronies are stuffed and rolled, carefully place them side by side in a baking pan until pan is filled.
Spread meat sauce over the pasta, and cover all generously with kephalotiri.
Bake at about 350F for 20-30 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.43 Kcal (2727 kJ)
Calories from fat	425.4 Kcal
		% Daily Value*
Total Fat	47.27g	73%
Cholesterol	120.69mg	40%
Sodium	1217.66mg	51%
Potassium	337.01mg	7%
Total Carbs	25.99g	9%
Sugars	3.08g	12%
Dietary Fiber	1.72g	7%
Protein	37.61g	75%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	11.7mg	65%
Calcium	665.9mg	67%

Amount Per 100 g
Calories	72.29 Kcal (303 kJ)
Calories from fat	47.21 Kcal
		% Daily Value*
Total Fat	5.25g	73%
Cholesterol	13.39mg	40%
Sodium	135.13mg	51%
Potassium	37.4mg	7%
Total Carbs	2.88g	9%
Sugars	0.34g	12%
Dietary Fiber	0.19g	7%
Protein	4.17g	75%
Vitamin C	0.1mg	2%
Iron	1.3mg	65%
Calcium	73.9mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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