Directions:
- 1. Peel the cucumbers and slice into very thin rounds. Sprinkle with salt and let stand for 15 minutes. Squeeze out the liquid from the cucumbers.
- 2. Slice the onion very thin and mix with cucumbers. Add the salt, pepper, white vinegar, and water to cover the vegetables. Sprinkle paprika generously on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.29 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 163.55mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.17 Kcal (68 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 130.37mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.4mg | 7% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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