Paprika Pork Recipe

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

1 lb lean boneless pork, cut into 3/4-inch cubes
2 tsp lard or shortening
1 tsp salt
1 tsp paprika
1 cup chopped celery
1 cup chopped onion
2 tbsp molasses
hot cooked rice

Directions:

Sauté pork cubes in lard in a large skillet; add salt and paprika , mixing well. Stir in celery, onion, and molasses. Add water to cover. Cook mixture, covered, over medium heat 30 minutes. Reduce heat; uncover and cook an additional 15 minutes , stirring mixture frequently. Serve over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.13 Kcal (1068 kJ)
Calories from fat	101.49 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	62.11mg	21%
Sodium	2056.39mg	86%
Potassium	628.31mg	13%
Total Carbs	14.84g	5%
Sugars	10.07g	40%
Dietary Fiber	1.51g	6%
Protein	21.14g	42%
Vitamin C	3.6mg	6%
Iron	1.8mg	10%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	131.93 Kcal (552 kJ)
Calories from fat	52.48 Kcal
		% Daily Value*
Total Fat	5.83g	17%
Cholesterol	32.12mg	21%
Sodium	1063.44mg	86%
Potassium	324.92mg	13%
Total Carbs	7.67g	5%
Sugars	5.21g	40%
Dietary Fiber	0.78g	6%
Protein	10.93g	42%
Vitamin C	1.8mg	6%
Iron	0.9mg	10%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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