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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound lean boneless pork, cut into 3/4-inch cubes |
2 teaspoons lard or shortening |
1 teaspoon salt |
1 teaspoon paprika |
1 cup chopped celery |
1 cup chopped onion |
2 tablespoons molasses |
hot cooked rice |
Directions:
1. Sauté pork cubes in lard in a large skillet; add salt and paprika , mixing well. Stir in celery, onion, and molasses. Add water to cover. Cook mixture, covered, over medium heat 30 minutes. Reduce heat; uncover and cook an additional 15 minutes , stirring mixture frequently. Serve over hot cooked rice.
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