Pappa Al Pomodoro Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

500 g peeled tomatoes, chopped
250 g stale bread, cut into smallish pieces (preferably tuscan bread, without salt)
carrot , red onion , celery chopped
basil and thyme
2 tbsp extra virgin olive oil
salt and pepper

Directions:

Lighet fried carrot, red onion. In 10 minutes add peeled tomatoes, chopped and 1 glass of water.
Finally add bread and leave cooking for 30 minutes.
Serve cold using a silicon molde, adding a bit of fresh cut basil and a swirl of good olive oil on top. And remember, always cut fresh basil with your hands, not with a knife or scissors!
Buon Appetito.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.12 Kcal (105 kJ)
Calories from fat	19.03 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Sodium	1.83mg	0%
Potassium	84.66mg	2%
Total Carbs	1.43g	0%
Sugars	1.07g	4%
Dietary Fiber	0.36g	1%
Protein	0.36g	1%
Vitamin C	5mg	8%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	66.4 Kcal (278 kJ)
Calories from fat	50.3 Kcal
		% Daily Value*
Total Fat	5.59g	3%
Sodium	4.83mg	0%
Potassium	223.81mg	2%
Total Carbs	3.78g	0%
Sugars	2.83g	4%
Dietary Fiber	0.94g	1%
Protein	0.94g	1%
Vitamin C	13.2mg	8%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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