Papaya Sorbet from Barbados Recipe

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Papaya Sorbet from Barbados
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Ingredients
4
Count
Nutrition
179
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place papaya in a 9 inch square baking pan and freeze for about an hour.
  2. Place all ingredients into your food processor and process until smooth.
  3. Pour into a container and freeze for at least one more hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.35 Kcal (751 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.92mg 0%
Sodium 46.24mg 2%
Potassium 244.1mg 5%
Total Carbs 46.47g 15%
Sugars 42.99g 172%
Dietary Fiber 2.27g 9%
Protein 0.77g 2%
Vitamin C 69.7mg 116%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 103.91 Kcal (435 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.53mg 0%
Sodium 26.79mg 2%
Potassium 141.43mg 5%
Total Carbs 26.92g 15%
Sugars 24.91g 172%
Dietary Fiber 1.31g 9%
Protein 0.44g 2%
Vitamin C 40.4mg 116%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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