Directions:
- Peel and section grapefruit, reserving juice.
- Peel, halve and slice papaya.
- In another bowl, combine crab, celery and red onion.
- In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, vinegar, olive oil, sage and cayenne.
- Pour over crab and toss lightly to combine.
- Line plates with lettuce leaves. Arrange papaya slices and grapefruit on plates. Serve crab mounded in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.7 Kcal (501 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 444.56mg | 19% | |
| Potassium | 396.99mg | 8% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 70.8mg | 118% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.56 Kcal (178 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 7% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 158.08mg | 19% | |
| Potassium | 141.16mg | 8% | |
| Total Carbs | 6.78g | 6% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 1.14g | 6% | |
| Vitamin C | 25.2mg | 118% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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