Papaya Grapefruit Crab Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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365 Delicious Low Fat Recipes Ingredients:
2 pink grapefruits |
1 large papaya |
3/4 lb crab, drained |
1/2 cup chopped celery |
1/4 cup minced red onion |
2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1 1/2 teaspoons chopped fresh sage |
1/4 teaspoon cayenne |
boston lettuce leaf |
Directions:
1. Peel and section grapefruit, reserving juice.
2. Peel, halve and slice papaya.
3. In another bowl, combine crab, celery and red onion.
4. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, vinegar, olive oil, sage and cayenne.
5. Pour over crab and toss lightly to combine.
6. Line plates with lettuce leaves. Arrange papaya slices and grapefruit on plates. Serve crab mounded in the center.
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