Papaya Coconut Milk Ice Cream Recipe

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Papaya Coconut Milk Ice Cream
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Ingredients
5
Count
Nutrition
178
Calories
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Ingredients:

Directions:

  1. In a mixing bowl, combine Coconut Milk, whipping cream and sugar.
  2. Whip with electric mixer until sugar is dissolved.
  3. Add vanilla extract and papaya.
  4. Stir to blend all ingredients together well.
  5. Place mixture in ice cream machine and follow manufacturers instructions for making ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.16 Kcal (746 kJ)
Calories from fat 117.52 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 44.4mg 15%
Sodium 17.51mg 1%
Potassium 88.7mg 2%
Total Carbs 14.38g 5%
Sugars 12.19g 49%
Dietary Fiber 0.52g 2%
Protein 0.86g 2%
Vitamin C 16.4mg 27%
Iron 0.1mg 0%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 216.5 Kcal (906 kJ)
Calories from fat 142.81 Kcal
% Daily Value*
Total Fat 15.87g 20%
Cholesterol 53.95mg 15%
Sodium 21.28mg 1%
Potassium 107.78mg 2%
Total Carbs 17.47g 5%
Sugars 14.82g 49%
Dietary Fiber 0.64g 2%
Protein 1.04g 2%
Vitamin C 19.9mg 27%
Iron 0.1mg 0%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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