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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Mexican tacos. Ingredients:
500 g chorizo sausages, chopped |
300 g onions, chopped |
1200 g potatoes, peeled, boiled & diced |
4 fresh jalapeno peppers, julienned |
1 teaspoon salt |
1/2 teaspoon pepper |
750 g tortillas |
Directions:
1. On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
2. Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
3. Add diced potatoes and stir, cook for another 5 minutes.
4. Serve hot with tortillas and salsa, enjoy!
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