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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 lb fresh mozzarella cheese, cut into 1 cubes |
1 cup fresh basil leaf |
12 slices prosciutto, thin slices |
12 cherry tomatoes |
1 loaf focaccia bread, cut into 1 cubes |
12 wood skewers |
salt and pepper |
Directions:
1. Insert basil leaf in cheese cube.
2. Slice prosciutto in half and wrap around cheese.
3. On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
4. Brush skewer with olive oil and season with salt and pepper.
5. Preheat grill to medium-high heat (375°F).
6. Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
7. Serve on skewers.
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