Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Combine flour and allspice; stir into creamed mixture just until combined. Cover and refrigerate for 1 hour or until easy to handle.
- Meanwhile, in a small bowl, combine the confectioners' sugar, egg, pecans, dates, cranberries, chocolate, orange peel and ginger. Roll dough into 1-in. balls; press onto the bottoms and up the sides of greased miniature muffin cups. Place 1 teaspoon filling in each cup.
- Bake at 350° for 18-22 minutes or until edges are golden brown. Cool for 10 minutes before removing from pans to wire racks. Dust with additional confectioners' sugar if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 7.22mg | 0% | |
| Potassium | 31.51mg | 1% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.97g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.17 Kcal (1407 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 10% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 6% | |
| Sodium | 13.58mg | 0% | |
| Potassium | 59.22mg | 1% | |
| Total Carbs | 54.46g | 10% | |
| Sugars | 20.38g | 43% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.69g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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